Led the IT team and managed security systems.

Led 15+ engineers to deliver scalable systems for 1M+ users, strengthening cybersecurity and reducing risk exposure by mitigating 30+ vulnerabilities.

Managed multiple projects and coordinated teams.

Led 10+ projects annually with teams of 10–15, delivering nearly all on schedule and within 5% budget.

Opened new stores, managed teams, and kept track of sales.

Led 3 new store openings by coordinating 10 team members across operations, marketing, and supply; improved daily workflows for 15 employees to ensure smooth service; tracked sales across 5 locations to drive informed decisions for each store's operations and inventory.

Created a Python script to organize project files.

Built a Python script to automatically rename and organize approximately 50 project files by name, type, and date, saving about 30–60 minutes of manual work per week.

Conducted a vulnerability assessment in a lab environment.

Conducted a vulnerability assessment across 8–10 systems, identified 10–15 vulnerabilities, prioritised risks using CVSS scoring, and recommended patches, config updates, and access controls.

Operated on and excised lipomas, benign cysts, appendectomies, and hernia repairs and managed patient care.

Operated on and excised lipomas, benign cysts, appendectomies, and hernia repairs for 12–20 patients weekly, coordinating surgical teams of 3–5 members to ensure technical precision in the OR and safe post-operative recovery.

Performed root canals and follow-up care.

Performed 10–15 root canals weekly with post-operative pain management and follow-up care, resulting in 98% patient retention and satisfaction.

Administered IV medications, provided emotional support, and changed wound dressings for post-operative patients.

Managed care for 4–6 patients per shift, administering IV medications, pain management, and 3–5 sterile post-operative dressing changes while providing emotional support to improve patient experience.

Completed clinical rotations and assisted physicians with patient care.

Cared for 10+ patients daily during clinical rotations, recording vitals, reviewing lab results, and preparing case notes for 3 supervising physicians.

Taught business courses, evaluated student work, and provided feedback on academic performance.

Taught 3 courses per term in Marketing, Entrepreneurship, and Leadership with 40–60 students per class, evaluating case studies and projects and providing feedback on discussions and presentations.

Represented clients in family court, handled divorce filings, and negotiated settlements.

Handled 25+ contested and uncontested family law cases annually, securing 15+ settlements and protecting multi-million-dollar client assets.

Prepared plant-based dishes, ensuring quality, timing, and presentation.

Prepared 15–20 plant-based dishes daily across lunch and dinner service, serving approximately 60–100 meals per service, maintaining quality, timely preparation, and consistent presentation.